Cookbooks, Food and Wine books
Paperback: 480 pages
Publisher: Bloomsbury Paperbacks; 1st edition (September 20, 2011)
Product Dimensions: 5.2 x 1.3 x 7.8 inches
Amazon Rank: 1301014
Format: PDF ePub djvu book
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cre...
Taste: The Story Of Britain Through Its Cooking reviews:
For whatever reason, I became interested in English history and this book was mentioned as a good and interesting read. On the basis of that mention and the reviews I purchased and read this book.Wha...
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